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FSSAI Syllabus 2023

FSSAI Syllabus Part A: General Aptitude

General Intelligence
  1. Analogies
  2. Similarities and differences
  3. Space visualization
  4. Relationship concepts
  5. Problem-solving
  6. Analysis
  7. Arithmetical number series
  8. Verbal & figure classification
  9. Decision-making
  10. Visual memory
  11. Judgment
  12. Discriminating observations
  13. Arithmetical reasoning
  14. Non-verbal series
General Awareness
  1. Economic scene
  2. History
  3. Culture
  4. Geography
  5. Sports and scientific research
  6. General Polity including Indian Constitution
  7. Current Affairs
English Language
  1. General English
  2. Finding errors
  3. Passage-based questions
  4. Idioms, Phrases
  5. Direct/indirect speech
  6. Sentence improvement
  7. Fill in the Blanks
  8. Para Jumbles
  9. Miscellaneous
  10. Synonyms and antonyms
  11. Word substitution
  12. Spotting errors in sentences
  13. Spelling error
  14. Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases
Computer Literacy
  1. MS Office (word, excel, PowerPoint)
  2. Emails
  3. Google Docs
  4. Use of social media platforms like Facebook, Whatsapp, etc.

FSSAI Syllabus Part B: Functional Knowledge

Indian and International Food Laws:
  1. Food Safety and Standards Act of India, 2006: Provision, definitions, and different sections of the Act and implementation.
  2. FSS Rules and Regulations
  3. Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board, etc.)
  4. International Food Control Systems/Laws, Regulations and Standards/Guidelines in relation to Food Safety- Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT)
  5. Important national and international accreditation bodies
FSSAI – Role, Functions, Initiative: A General Understanding
  1. Genesis and Evolution of FSSAI
  2. Structure and Functions of Food Authority
  3. Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third-Party Audit, etc.
  4. Promoting safe and wholesome Food (Eat Right India, Food Fortification, SNF, Clean Street Food Hub, RUCO, and different other social and behavioral change initiatives)
  5. Training and capacity building
  6. Role of State Food Authorities

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