Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases
Computer Literacy
MS Office (word, excel, PowerPoint)
Emails
Google Docs
Use of social media platforms like Facebook, Whatsapp, etc.
FSSAI Syllabus Part B: Functional Knowledge
Indian and International Food Laws:
Food Safety and Standards Act of India, 2006: Provision, definitions, and different sections of the Act and implementation.
FSS Rules and Regulations
Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board, etc.)
International Food Control Systems/Laws, Regulations and Standards/Guidelines in relation to Food Safety- Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT)
Important national and international accreditation bodies
FSSAI – Role, Functions, Initiative: A General Understanding
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third-Party Audit, etc.
Promoting safe and wholesome Food (Eat Right India, Food Fortification, SNF, Clean Street Food Hub, RUCO, and different other social and behavioral change initiatives)
