In the mid-1850s, James Young succeeded in distilling paraffin wax from coal and oil shales at Bathgate in West Lothian and developed a commercially viable method of production. The Paraffin wax was processed by distilling residue left after crude petroleum was refined. Paraffin could be used to make inexpensive candles of high quality. It was a bluish-white wax, burned cleanly, and left no unpleasant odour, unlike tallow candles. A drawback to the substance was that early coal- and petroleum-derived paraffin waxes had a very low melting point. The introduction of stearin, discovered by Michel Eugène Chevreul, solved this problem. Stearin is hard and durable, with a convenient melting range of 54–72.5 °C (129.2–162.5 °F). By the end of the 19th century, most candles being manufactured consisted of paraffin and stearic acid.